![]() ![]() It was key in creating a gluten-free recipe for a tender biscuit with the cake-like texture that our customers love,” says Morey. ![]() Our eatery staff was able to share the immediate feedback of customers with the bakery. The company, which makes over a million made by hand biscuits a year, began testing the new line directly with customers this past year in the Callie’s Hot Little Biscuit eateries in Charleston, SC, Atlanta, GA and Charlotte, NC. ![]() “For years our customers have asked us to create a gluten-free version of our signature buttermilk biscuit so that they can experience a Callie’s biscuit,” shares Callie’s Hot Little Biscuit Founder Carrie Morey. Buttermilk Biscuits and Biscuit Mix Now Available in Gluten-FreeĬHARLESTON, SC (August 18, 2020) - Callie’s Hot Little Biscuit is excited to announce the launch of the company’s new gluten-free line including frozen, ready to reheat sandwich-sized Gluten-Free Buttermilk Biscuits and a Gluten-Free Buttermilk Biscuit Mix. ![]()
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